Accolades and Awards:-

• In 1996 George was awarded Banqueting Chef of the year for Great Britain, was semi-finalist at the British Chef of the year competition and twice finalist of the Pierre Taittinger competition.
  George won a Gold medal and Banqueting Platter with the British Team in Toronto Canada.
• George holds a Master of Culinary Art - The MOGB or Master of Culinary Art as it is now known, is held by only 155 people worldwide.
• He is a winner of the Drogheda Business Excellence Award for 2005 for Best Small Business
• George has been recognised by the Bridgestone Guide since 2005.
• George started Georg’s Patisserie in Slane in 2001 and quickly developed a loyal client base and a place in people’s hearts. The Poet’s Rest is his latest adventure.
• George has been a finalist for a Hotel and Catering Review Award in Autumn 2008.
• George has come recommended by the Georgina Campbell Guides.
• George has been shortlisted for a Meath Marketing Award under the category of Most Effective Dining Marketing Initiative, the awards will take place November 6th 2008.
• George has also been shortlisted for a Drogheda Business Excellence Award under the category of Leisure, Tourism and Hospitality the awards will take place November 8th 2008.

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